Most pitmasters and grillmasters can’t tell whether a piece of meat is cooked to perfection just by looking at it or touching it. No matter how good a cook is, they’ll always have a barbecue thermometer with them, because there’s no use in guessing when the meat is worth $150!
Mary – is a passionate Food Blogger, currently writing at Best Smoker Guide. Having years of work experience on food blogging field and have a good sense of humor. She enjoys eating new foods and finding ways to cook them out.
